Friday, 10 August 2012

Grilled Nestine...

Siskoid's Blog of Geekery: A Mouthful of Monster: Grilled Nestene with Lemon and Oregano »
In large bowl, whisk together olive oil, garlic, lemon rind and juice, oregano, salt and pepper.
Cut Nestene tentacles from tubes. Score top layer of each tube crosswise 2 inches (5 cm) apart. Add tentacles and tubes to bowl; toss to coat. Cover and refrigerate for 30 minutes. (Make-ahead: Refrigerate for up to 1 hour)....

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